Natural Food Cookery Eleanor Levitt

ISBN: 9780486238517

Published: September 1st 1979

Paperback

320 pages


Description

Natural Food Cookery  by  Eleanor Levitt

Natural Food Cookery by Eleanor Levitt
September 1st 1979 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 320 pages | ISBN: 9780486238517 | 4.52 Mb

Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d’oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms.MoreFabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d’oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms.

Glossary. Vitamin appendix. List of mail-order suppliers. Index.



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